Day Before Chili
Servings
12servings
Servings
12servings
Instructions
  1. In a large skillet, brown the beef chuck and cubed steak on medium-high heat until evenly cooked. Drain grease and add meat to your slow cooker.
  2. Add all remaining ingredients to the slow cooker. Set slow cooker to low. Allow chili to simmer for at least 8 hours, stirring occasionally to mix the flavors.
  3. Place chili in refrigerator until a few hours before serving. Add chili back to crock pot or to large stock pot to reheat.
  4. Serve with cheddar cheese, corn chips, sour cream, diced onions, and hot sauce.
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Day Before Chili
Instructions
  1. In a large skillet, brown the beef chuck and cubed steak on medium-high heat until evenly cooked. Drain grease and add meat to your slow cooker.
  2. Add all remaining ingredients to the slow cooker. Set slow cooker to low. Allow chili to simmer for at least 8 hours, stirring occasionally to mix the flavors.
  3. Place chili in refrigerator until a few hours before serving. Add chili back to crock pot or to large stock pot to reheat.
  4. Serve with cheddar cheese, corn chips, sour cream, diced onions, and hot sauce.
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